Ta' Marija Restaurant

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KEY SKILLS WE LOOK FOR


Assitant chef Kitchen Assistant Sous Chef

ABOUT US

Ta' Marija is an award winning family-run restaurant operating since 1964, catering for the local and foreign market, including conference and incentive group business.


WHAT IS IT LIKE TO WORK FOR US?

We value our staff team as though they are family.  We have an excellent team working spirit and value loyalty, pride in our services and initiative immensely.

COMPANY HISTORY:

Ta' Marija Restaurant was first established by Benny and Marija Muscat in 1964 as the Whisper Knightclub and Farmhouse. In those days the island was a base for the British and Nato forces. Officers and crew of all ranks and nationalities, as well as many personalities from the local and foreign scene were regular guests to the 'in-place' for succulent steaks and varied entertainment. With the passage of time the island became a wider holiday destination greeting visitors from all corners of the world. The Muscat family felt the need to introduce genuine Maltese cuisine and took the plunge to create Ta' Marija Restaurant in 1990.

Since then Ta' Marija has become the foremost exponent of Maltese cuisine offering a combination of traditional Maltese products, a platform for local artists' talent and the renowned friendly Maltese hospitality forthcoming from the Muscat family and their staff. Ta' Marija Restaurant was awarded Best Maltese Food Restaurant for nine consecutive years by the Definitive(ly) Good Guide to Restaurants, sponsored by the Ministry of Tourism and Culture, also a Quality Assured Restaurant by MTA.